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Baked Pork Tenderloins with Fig Glaze

By December 2, 2018 Recipes

12 Days of Holiday Savings! DAY 2. Take advantage of our bundle deals to create a tasty Holiday Season for you and your guests.



  1.  In plastic resealable bag, combine fig preserves, chili powder, garlic, vinegar, and soy sauce. Season tenderloins to taste and place in bag. Refrigerate one hour or longer, time permitted.
  2. Preheat oven 350°F. Place tenderloin on baking sheet covered with foil. Cover tenderloins with some of the marinade, toss out remaining marinade.
  3. Cook tenderloins, basting after 20 minutes with marinade in pan and continue cooking another 20 minutes or until thickest part of tenderloin registers 160°F.