Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and complex with slight aromatics of oak and layers of espresso.
Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella starters. Also used for steak marinades, base or base for barbecue. Try it on your tiramisu or ice-cream.