$15.99
When must of the finest Italian grape is being fermented with 100% Italian Red Wine Vinegar, and savory figs, only one thing can happen… A sweet, rich in flavor and color, fruity balsamic vinegar. After maturing Resting in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to become a small delicacy in our every day table.
Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of savory figs.
Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella and goat cheese starters. Also used for Chicken or Beef roast marinades, or even fruit cakes with a twist.
| Weight | 1 kg |
|---|---|
| Dimensions | 7 x 5 x 6 in |
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Robert (verified owner) – :
You have to try this! Unbelievably good. The fruit flavor really comes through. Try it over baked brie.
Laurence (verified owner) – :
An excellent combination, and well balanced. Try in a salad with dried fruits, walnuts, and goat cheese.
Sarah – :
Try it on vanilla ice cream!
ariellacohen (verified owner) – :
Nice and not too sweet.
christine (verified owner) – :
I use this to make the most delicious salad dressing that you will ever taste. I just purchased 5 more bottles for Christmas gifts.