Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of savory figs.
Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with mozzarella and goat cheese starters. Also used for Chicken or Beef roast marinades, or even fruit cakes with a twist.