Grape type: Mainly Lambrusco and Trebbiano, Sangiovese, Ancellotta, & Montuni.
Source/Region: Modena, Italy
Flavor Profile: Sweet with very light pungency and an extremely thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels. This is a 4-leaf grade quality balsamic that us USDA Certified Organic containing 25 year old balsamic vinegar, infused with Pear & Cinnamon.
Food Pairings/ Use: Pairs well with any fine cheese or fruit. Finishing all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, Greek yogurt, gelato, and many more. Also, great for salad dressings and entertaining guests. Just in time for fall and winter holidays!