Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and syrupy with the exotic flavor of vanilla, beautifully blended with the slight aromatics of oak, derived by the maturity process.
Food Pairings/ Use: Great for dressings, salads and deserts. Pairs beautifully with pancakes or crepes. Can also be used for meat roast marinades, or even special dark vanilla cakes. Try it on ice-cream and you won’t regret it.