Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.
Source/Region: Modena, Italy.
Flavor Profile: Sweet and syrupy with the magic flavor of Belgian chocolate, Greek honey and fresh orange, beautifully blended with the slight aromatics of oak.
Food Pairings/ Use: Great for dressings and salads. Pairs beautifully with pancakes or crepes. Can also be used for Chicken or Beef roast marinades, or even special cakes with an unexpectd twist.