12 Days of Holiday Savings! DAY 6. Take advantage of our bundle deals to create a tasty Holiday Season for you and your guests.
- 5 tbsp. Ariston Sicilian Lemon Balsamic
- 1⁄2 small red onion, halved and thinly sliced crosswise
- 2 blood oranges, peeled, pith removed, and sliced crosswise 1⁄4″ thick
- 1 navel orange, peeled, pith removed, and sliced crosswise 1⁄4″ thick
- 2 tbsp. roughly chopped mint leaves
- 2 tbsp. roughly chopped, roasted, salted pistachios
- 3 cups packed baby arugula
- 2 tbsp. Ariston Blood Orange Infused Olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. crumbled ricotta salata
Place 3 tbsp. vinegar and onion in a bowl and let sit 15 minutes; drain, discarding vinegar. Arrange the orange slices in alternating colors on a large plate or platter. Sprinkle with mint, pistachios, and the marinated red onions. Toss remaining vinegar, the arugula, oil, salt, and pepper in a bowl. Pile the arugula in the center of the oranges and sprinkle with ricotta salata. Serve immediately.