Grape type: Mainly Lambrusco and Trebbiano (also Sangiovese,Ancellotta, & Montuni can be used)
Source/Region: Modena, Italy
Flavor Profile:Sweet with very light pungency and a thick consistency. Tasting notes of raisins, plum, and some smoothness from Oak Barrels.
Food Pairings/ Use: Paired with any fine cheese or fruit.
Use it to finish all dishes including salads, filet mignon, seafood dishes, grilled vegetables, certain desserts, vanilla ice cream, gelato and many more. Great for salad dressings and marinades.