Olive oil: Extra Virgin Olive Oil
Olive variety: Koroneiki olives.
Source/Region: Greece
Food Pairings/ Use: This olive oil is incredible not only as a dipping oil with your favorite fresh baked artisan bread, but in pasta and pizza sauce, great with chicken, pork, steak and turkey and any recipe that calls for rosemary!
mary (verified owner) –
Oh my goodness this is good. Really adds the flavor of fresh rosemary!
Tanya (verified owner) –
This is a wonderful olive oil. I use it on smashed potatoes and roasted chicken thighs. Yummy!!!
artek89 (verified owner) –
We love Ribeyes and Veal Chops from the grill and this olive oil will help make them taste even better.