Ariston’s Extra Virgin Olive Oil:
Oil type: Extra Virgin Olive Oil
Olive type: Koroneiki
Source/Region: Messinia Region of Greece
This oil is exceptionally low in acidity (0.2- 0.4%), resulting in a high quality premium olive oil.
Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, fresh and roasted vegetables, feta cheese, mozzarella cheese, any Greek dish, etc.
Great as a dipping oil as well.
Product of the Year 2013 Connecticut Food Association.
Silver medal at theLos Angeles International Extra Virgin Olive Oil Competition in 2012.
Attendees Award Sial Montreal 2012 Olive D’Or
Bronze Medal International Extra Virgin Olive oil Competition in 2008