Ariston’s Greek EVOO is prodused in the Messinia region of Greek by the Doukas Family and local cooperatives.
This oil is exceptionally low in acidity (0.2- 0.4%), resulting in a high quality premium olive oil.
Food Pairings/Use: Pairs well with salads, citrus flavors, fish, chicken, pork, drizzle over red meats, vegetables, roasted vegetables,feta cheese, mozzarella cheese any Greek dish, etc.
Great as a dipping oil as well.
Awards:
Product of the Year 2013 Connecticut Food Association.
Silver medal at theLos Angeles International Extra Virgin Olive Oil Competition in 2012.
Attendees Award Sial Montreal 2012 Olive D’Or
Bronze Medal International Extra Virgin Olive oil Competition in 2008
Sophie – :
This olive oil really is the purest tasting I’ve ever had. I used to live in NYC and bought it all the time. It really is the best olive oil I’ve ever had. It’s so, so good.
David (verified owner) – :
This olive oil is so delicious. Really such a treat.
David (verified owner) – :
Best tasting olive oil ever. We tasted 6-7 at a local store and there was nothing close to this.
Charlene (verified owner) – :
The very best olive oil. Tasted it first at a restaurant and it is the purest. Have been a fan for years and won’t use anything else
Ed (verified owner) – :
This is the best dipping olive oil bar none.
paulette.jenner (verified owner) – :
The only olive oil we use in our house anymore. We first bought it at a local specialty grocer’s and now we order it direct from Ariston. The flavour and quality is consistently excellent. We’ve had several friends ask for the name of the olive oil after trying it at our house.
janice (verified owner) – :
This is the best olive oil that I ever tasted. It’s very smooth and has a wonderful flavor.
Yuki (verified owner) – :
I like my olive oil to be rich and spicy for salad, so this one is a bit too light. But it’s still high quality.
sylvia.graham.olejniczak40 (verified owner) – :
Has been my first choice for over ten years. It has a pure taste that is unmatched by any other olive oil. I am constantly giving it as a gift to my friends since it will enhance their cuisine.